Organic Gourmet Coffee Beans
Learn about our current line of gourmet coffees, our roasting process, the coffee regions, and all about the organic beans we use.
Our Current Gourmet Coffee Line: ORDER NOW
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| This is your Wake Up Call! A rich,
full-bodied and flavorful roast with plenty of caffeine.
This is fair-trade coffee grown by small co-ops in the
volcanic mountains of Sumatra. These beans will get your @$$
out of bed! |
"Buzz! Buzz!" This blend contains a
highly caffeinated coffee blend of both Arabica and Robusta beans.
It's perfectly suited for the espresso machine, or use as a
big, strong and bold cup. |
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Beans within this rich and flavorful blend hail from East Timor, Sumatra and Papua New Guinea. They are decaffeinated through the Swiss Water Process. |
This espresso blend is 4 parts Ethiopian Sadamo and 1 part Central American. The coffee is dark and spicy with a flavor that is rich and distinctive. |
Gourmet?
We choose the highest quality coffee beans available on the open market. That's right, coffee is traded as a commodity, just like gold! We roast the beans in small batches, until they have reached perfection. Then they are shipped directly to you. You are assured that the beans arrive in peak freshness for you to grind, brew and savor.
Do the beans vary by region?
All coffees vary region to region, farm to farm and crop to crop, but in general: Latin American Coffees have medium acidity giving them a traditional character. African Coffees have higher acidity and intense flavors giving them a wine like crispiness or tang. Pacific Island Coffees have lower acidity, making them smooth and full-body.
We typically have beans on hand from Indonesia, East Timor, Ethiopia, Guatemala, Honduras, Nicaragua, Sumatra, and New Guinea.
Organic Coffee Beans, Why?
We don't believe chemical fertilizers, or pesticides enhance coffee flavor or your health.
